KMID : 1011620050210040440
|
|
Korean Journal of Food and Cookey Science 2005 Volume.21 No. 4 p.440 ~ p.446
|
|
Study for the Establishment of the Quality Index of Low-salted Myungran-jeot
|
|
Han Jin-Suk
Cho Hak-Rae Cho Ho-Sung
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|